Name: BLT and guacamole sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 8 bacon rashers, rind removed, halved crosswise; 1 small avocado, chopped; 1 golden eschalot, finely chopped; 1 tablespoon lemon or lime juice; 6 slice white sandwich bread; 2 roma tomatoes, thinly sliced; 30 gram mixed salad leaves

BLT and guacamole sandwiches

These sandwiches use delicious homemade guacamole instead of butter to spread the bread, so they're perfect for anyone with a dairy allergy!

Serves 2

Prep

15M

Cook

10M

Total

25M

Ingredients

8 bacon rashers, rind removed, halved crosswise

1 small avocado, chopped

1 golden eschalot, finely chopped

1 tablespoon lemon or lime juice

6 slice white sandwich bread

2 roma tomatoes, thinly sliced

30 gram mixed salad leaves

Method

Blt and guacamole sandwiches

1.Heat a large frying pan over moderately high heat. Add bacon and cook, turning occasionally, for 5 minutes or until brown and crisp. Drain on paper towels.

2.Meanwhile, mash avocado in a medium bowl. Add eschalot and juice; season with salt.

3.Place 2 slices of bread on a flat work surface. Spread bread with half the avocado mixture. Top with half the bacon, tomato and salad leaves. Repeat layers, finishing with bread. Cut in half: serve at once.