Quick and Easy

October 29, 2014

Bloody mary

A hangover cure with a spicy kick, the vodka-based Bloody Mary has been a popular cocktail around the world for almost a century.

Bloody mary

Serves 1

Prep

5M

Women's Weekly Food

Ingredients

1 1/2 tablespoon vodka

1/2 cup (125ml) tomato juice

3 teaspoon lemon juice

1 teaspoon worcestershire sauce

2 drops tabasco sauce

ice cubes

1 celery stick

1 lime wedge

Method

1.Shake vodka, tomato and lemon juices and worcestershire and Tabasco sauces in a chilled cocktail shaker.

2.Season well. Pour into a glass over ice. Serve with a celery stick and lime wedge.

Try a dash of dry sherry in the mix. It’s the secret ingredient used by many who make (and drink) Bloody Marys.
Note

Women's Weekly Food