Ingredients
Method
1.Blend the blueberries with the raw honey and lemon juice in a high-speed blender until smooth.
2.Add the blackcurrants and crushed juniper berries and stir until well combined.
Blackcurrant, blueberry and juniper berry preserve
This is almost like a chutney in flavour; it’s tart and a little sweet and the juniper berries give a lovely, peppery, aniseed flavour.
