Woman's Day
Ingredients
Method
1.Drain cherries, reserving 1 cup of syrup.
2.In a large bowl, using an electric mixer, beat cream and icing sugar together until soft peaks form.
3.In a jug, combine syrup and liqueur.
4.Layer biscuits and cherries in 8 serving glasses. Drizzle evenly with syrup mixture.
5.Finish with cream and chocolate. Chill, covered, overnight. Remove from fridge 15 minutes before serving.
MAKES 8 Make sure cream is well chilled before beating to prevent curdling. Use fresh, pitted cherries when in season.
Note
