Breakfast

Bircher muesli

This bircher muesli recipe is healthy, nutritious and easy to make. Just whip up the night before, place in the refrigerator and you'll have breakfast waiting for you in the morning.
Bircher muesliWoman's Day
4
15M
5M
20M

Ingredients

Method

1.In a bowl, combine oats, apple, juice, milk and yoghurt. Mix well. Cover with plastic wrap and chill overnight.
2.Preheat oven to moderate, 180°C. Spread the nuts onto an oven tray and bake for 4-5 minutes, until lightly toasted. Cool, then roughly chop.
3.Spoon the muesli into bowls. Top with combined berries, extra yoghurt and toasted nuts to serve.

Low-GI oats keep you satisfied longer and are full of soluble fibre that can lower cholesteral.

Note

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