Name: Best ever honey nut granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 cup wholegrain rolled oats; 1 cup wheatgerm; 1/2 cup raw cashew nuts, roughly chopped; 1/2 cup raw hazelnuts, roughly chopped; 1/2 cup raw almonds, roughly chopped; 1/2 cup raw macadamia nuts, roughly chopped; 1 cup pumpkin seeds; 1/4 cup sesame seeds or linseeds or a mixture; 3/4 cup honey; 1/2 cup coconut oil; 1 cup chopped dried fruit, eg, apricots, cranberries, raisins

Best ever honey nut granola

Full of whole grains, nuts, seeds and delicious dried fruits, this honey nut muesli is perfect for a sweet wholesome breakfast.

Makes 10 cup

Prep

10M

Cook

20M

Total

30M

This recipe first appeared in Food magazine issue 84.

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Ingredients

6 cup wholegrain rolled oats

1 cup wheatgerm

1/2 cup raw cashew nuts, roughly chopped

1/2 cup raw hazelnuts, roughly chopped

1/2 cup raw almonds, roughly chopped

1/2 cup raw macadamia nuts, roughly chopped

1 cup pumpkin seeds

1/4 cup sesame seeds or linseeds or a mixture

3/4 cup honey

1/2 cup coconut oil

1 cup chopped dried fruit, eg, apricots, cranberries, raisins

Method

1.Preheat the oven to 160˚C fanbake.

2.Place the oats, wheatgerm, nuts, pumpkin seeds and sesame seeds or linseeds into a large bowl.

3.Heat the honey and oil over a low heat in a small pan until the honey melts. Add the honey mixture to the oats and mix well.

4.Place the mixture into large roasting pans. Bake in the oven, stirring frequently, for 15-20 minutes, or until the granola is golden brown. Leave the granola to cool in the pan, stirring once or twice while it cools to stop it from clumping.

5.Once the granola is cool, add the fruit. Stored in an airtight container, it will keep for 2-3 weeks.

Watch the granola carefully towards the end of roasting – it can go brown very quickly! PER 100g: Energy: 428kcal, 1793kj Protein: 11g Fat: 20g Saturated fat: 7g Cholesterol: 0mg Carbohydrate: 48g Fibre: 7g Sodium: 10mg

Note

Women's Weekly Food

Ingredients

Method

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