Name: Berry yoghurt pops
Prep time: 15 min
Total time: 15 min
Ingredients: 6 180ml disposable cups; 1 cup fresh or frozen raspberries; 1 cup greek-style yoghurt; 2 tablespoon clear honey; 125 gram strawberries, sliced; 1 cup light cranberry juice; 6 wooden ice-cream sticks

Ingredients

6 180ml disposable cups

1 cup fresh or frozen raspberries

1 cup greek-style yoghurt

2 tablespoon clear honey

125 gram strawberries, sliced

1 cup light cranberry juice

6 wooden ice-cream sticks

Method

1.Place cups on a baking tray.

2.Using back of a fork, gently mash raspberries in a medium bowl. Add yoghurt and honey; stir until well combined. Pour mixture into prepared cups. Freeze 1 hour, or until partially set.

3.Arrange strawberry on top of frozen yoghurt mixture; carefully pour juice over strawberry.

4.Insert a wooden stick at centre of each cup. Freeze 3 hours, or until frozen.

5.To serve. briefly dip base of cups into warm water; turn out.