Berry yoghurt pops

  • 15 mins preparation
  • Makes 6 Item
  • Print


Berry yoghurt pops
  • 6 180ml disposable cups
  • 1 cup fresh or frozen raspberries
  • 1 cup greek-style yoghurt
  • 2 tablespoon clear honey
  • 125 gram strawberries, sliced
  • 1 cup light cranberry juice
  • 6 wooden ice-cream sticks


Berry yoghurt pops
  • 1
    Place cups on a baking tray.
  • 2
    Using back of a fork, gently mash raspberries in a medium bowl. Add yoghurt and honey; stir until well combined. Pour mixture into prepared cups. Freeze 1 hour, or until partially set.
  • 3
    Arrange strawberry on top of frozen yoghurt mixture; carefully pour juice over strawberry.
  • 4
    Insert a wooden stick at centre of each cup. Freeze 3 hours, or until frozen.
  • 5
    To serve. briefly dip base of cups into warm water; turn out.


You can use ice-block moulds. Wooden ice-cream sticks are sold in craft stores.