This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease and flour a 23cm springform pan.
2.In a bowl, combine flour and sugar. Lightly fold combined cream, eggs and vanilla into dry ingredients.
3.Toss berries in plain flour, shaking off excess. Fold into cake mixture. Pour into pan, smoothing the top.
4.Bake for 50-55 minutes until cooked when tested. Cool in pan for 5 minutes before transferring to a wire rack to cool completely.
5.Spread the top with mascarpone, then scatter with jelly, berries and almonds. Drizzle over custard and dust with icing sugar.
Note
- Serves 8-10.
