Dessert

Berry and white chocolate mousse

Full of juicy berries and white chocolate, this light and fluffy mousse is the perfect dessert item to impress your guests.
berry and white chocolate mousseWoman's Day
6 Item
15M

Ingredients

Method

1.In a bowl, combine raspberries and icing sugar. Mash with a fork.
2.In a small jug, whisk gelatine briskly into water with a fork until dissolved. Cool to room temperature. Whisk into berry mixture.
3.Fold whipped cream and chocolate through berry mixture.
4.In a clean, dry bowl, beat egg whites until soft peaks form. Fold into berry mixture. Pour into 6 x 3/4-cup (or 4 x 1-cup) serving glasses. Cover and chill overnight, until firm. Serve with extra cream and blueberries.

Use berries straight from freezer. Use fresh raspberries when they are in season. For a smoother texture, you can puree the raspberries.

Note

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