Dessert

Berry and coconut slice

berry and coconut sliceWoman's Day
16 Item
20M
50M
1H 10M

Ingredients

Method

1.Preheat oven to moderate, 180°C. Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
2.In a large bowl, using an electric mixer, cream butter, sugar and vanilla together until light and fluffy.
3.Add eggs one at a time, beating well after each addition, scraping down sides of bowl.
4.Sift flour and spice together then lightly fold into creamed mixture, altemately with combined sour cream and milk, beginning and ending with flour Fold berries through.
5.Spread mixture lightly into prepared pan. Sprinkle with coconut.
6.Bake for 45-50 minutes or until cooked when tested with a skewer. Cool in pan for 5 minutes before turning onto a wire rack to cool completely. Dust with icing sugar and cut into squares. Store in an airtight container.

125g strawberries is half a punnet

Note

Related stories

Plum crumbles
Dessert

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.

Lovely lemon slice recipes
Dessert

Lovely lemon slice recipes

Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.