Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
2.In a large bowl, using an electric mixer, cream butter, sugar and vanilla together until light and fluffy.
3.Add eggs one at a time, beating well after each addition, scraping down sides of bowl.
4.Sift flour and spice together then lightly fold into creamed mixture, altemately with combined sour cream and milk, beginning and ending with flour Fold berries through.
5.Spread mixture lightly into prepared pan. Sprinkle with coconut.
6.Bake for 45-50 minutes or until cooked when tested with a skewer. Cool in pan for 5 minutes before turning onto a wire rack to cool completely. Dust with icing sugar and cut into squares. Store in an airtight container.
125g strawberries is half a punnet
Note