Quick and Easy November 24, 2015 Belvedere SPECTRE 007 Martini A twist on the classic dirty martini Serves 1 Prep 10M Women's Weekly Food Previous Next Print Ingredients 60 millilitre belvedere 10 millilitre dry vermouth 1 sicilian green olive (washed) 5 millilitre (dash) sicilian olive brine Method 1.Gently muddle olives in base of mixing glass. 2.Add remaining ingredients and shake hard with ice. 3.Double strain into a chilled martini glass. 4.Garnish with a single Sicilian green olive.
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Baking Classic Anzac biscuits Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs