Recipe

Beetroot and horseradish hummus

Hummus is easy to put together with pantry items - chickpeas, tahini, lemon and garlic. This version sees spicy horseradish with sweet beets pairing perfectly with the nutty flavour of Sesame, Quinoa & Cracked Pepper Oat Thins by Huntley & Palmers.

  • 5 mins preparation
  • Makes 250 gram
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Ingredients

Beetroot and horseradish hummus
  • 1 tin chickpeas, drained
  • 3 tablespoon fresh lemon juice
  • 3 tablespoon tahini
  • 1 small garlic clove, minced
  • 2 tablespoon extra-virgin olive oil, plus more for serving
  • 2 tablespoon water
  • 1/2 tin baby beetroot (about 8 baby beets)
  • 1 tablespoon horseradish sauce
  • Huntley & Palmers Sesame, Quinoa & Cracked Pepper Oat Thins

Method

  • 1
    Add all ingredients to a food processor and whizz for at least 2 minutes until smooth.
  • 2
    Season to taste.
  • 3
    Dollop on top of Huntley & Palmers Sesame, Quinoa & Cracked Pepper Oat Thins to serve.