Name: Beetroot and horseradish hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tin chickpeas, drained; 3 tablespoon fresh lemon juice; 3 tablespoon tahini; 1 small garlic clove, minced; 2 tablespoon extra-virgin olive oil, plus more for serving; 2 tablespoon water; 1/2 tin baby beetroot (about 8 baby beets); 1 tablespoon horseradish sauce; Huntley & Palmers Sesame, Quinoa & Cracked Pepper Oat Thins

Beetroot and horseradish hummus

Hummus is easy to put together with pantry items - chickpeas, tahini, lemon and garlic. This version sees spicy horseradish with sweet beets pairing perfectly with the nutty flavour of Sesame, Quinoa & Cracked Pepper Oat Thins by Huntley & Palmers.