Name: Beef sausage and beer muffins
Cook time: 25 min
Total time: 25 min
Ingredients: 2 cup self-raising flour; 1 cup beer; 90 gram melted butter; 2 eggs, beaten; 2 sausages, cooked, sliced; 1/4 cup barbecue sauce; 1/2 cup tasty cheese, grated

Ingredients

2 cup self-raising flour

1 cup beer

90 gram melted butter

2 eggs, beaten

2 sausages, cooked, sliced

1/4 cup barbecue sauce

1/2 cup tasty cheese, grated

Method

1.Preheat oven to 180°C. Lightly grease a muffin pan. Sift self-raising flour into a large bowl.

2.Add beer, melted butter and eggs. Stir until just combined, in a small bowl, sausages with barbecue sauce. Fold sausage mixture and tasty cheese into batter.

3.Spoon mixture evenly between muffin pan recesses until two-thirds full. Sprinkle each with remaining cheese.

4.Bake muffins 20-25 minutes, until golden.Cool in pan 5 minutes before transferring to a wire rack.

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