Recipe

Beef satay noodles

Jul 27, 2013 2:00pm
  • 12 mins preparation
  • 12 mins cooking
  • Serves 4
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Ingredients

Beef satay noodles
  • 250 gram dried thin egg noodles
  • 2 tablespoon peanut oil
  • 1 tablespoon finely grated ginger
  • 2/3 cup crunchy peanut butter
  • 2 tablespoon fight soy sauce
  • 1 1/2 tablespoon finely grated palm sugar
  • 3/4 cup water
  • 1 tablespoon fish sauce
  • 1 cup coconut milk
  • 450 gram sirloin or porterhouse steak. trimmed of fat sea salt and cracked black pepper
  • 1 large onion, cut into thin wedges
  • 1 bunch broccolini, cut into bite-see pieces
  • 3 garlic cloves, minced
  • 1 carrot, peeled and cut into ribbons (use vegie peeler for this)
  • 125 gram bean shoots handful coriander leaves

Method

Beef satay noodles
  • 1
    Cook noodles Place noodles in bowl. cover with boiling water and leave for 5 mins until almost tender. Gently separate noodles with fork. Drain and rinse under cold water.
  • 2
    Make sauce While noodles are softening. Heat 1 tbsp peanut on in saucepan over medium-high heat. Cook chair and ginger for 2 mins. Add peanut butter. soy sauce, palm sugar. water, fish sauce and coconut milk Whisk to combine. Reduce heat to low.
  • 3
    Stir-fry steak Meanwhile, heat remaining oil in wok or frying pan. Season steak wan salt and pepper and cook for 3 min each side for medium-rare (see"Tip". right). Remove from wok or frying pan and place on board to rest.
  • 4
    Cook onion wedges and broccolini in frypan for 2 mins. Add garlic and carrot. Cook for 2 mins. Add noodles and most of peanut sauce to pan, simmer for 1 min.
  • 5
    Slice beef finely and stir through noodles. Top with bean shoots and coriander leaves
  • 6
    Serve with remaining peanut sauce on the side.

Notes

Use a vegetable peeler to cut carrot into ribbon-like strips.

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