Name: Beef mince patty schnitzel with mash and gravy
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 750 gram beef mince; 1/2 cup sage and onion stuffing mix; 75 gram cheddar cheese, cut into 4 cubes; 1/2 cup plain flour; 2 eggs, whisked; 60 gram packet potato chips, crushed; 3/4 cup fresh breadcrumbs; 1/4 cup white sesame seeds; oil for shallow-frying; gravy, steamed broccolini to serve; Creamy potato mash; 1 kilogram Desiree potatoes; 4 garlic cloves, sliced; 1/3 cup pouring cream; 40 gram butter

Beef mince patty schnitzel with mash and gravy

A family favourite gets even more budget-friendly with this beef mince schnitzel recipe. Serve with creamy potato mash and gravy for a delicious weeknight meal the whole family will love

Beef patty schnitzel with mash and gravy

Serves 4

Prep

20M

Cook

10M

Marinate

20M

Total

30M

Ingredients

750 gram beef mince

1/2 cup sage and onion stuffing mix

75 gram cheddar cheese, cut into 4 cubes

1/2 cup plain flour

2 eggs, whisked

60 gram packet potato chips, crushed

3/4 cup fresh breadcrumbs

1/4 cup white sesame seeds

oil for shallow-frying

gravy, steamed broccolini to serve

Creamy potato mash

1 kilogram Desiree potatoes

4 garlic cloves, sliced

1/3 cup pouring cream

40 gram butter

Method

1.In a bowl, combine mince and stuffing mix. Divide into 4 equal portions. Form each into an oval shape. Make an indent in centre of each and push in a cheese cube.

2.Lightly coat each patty in flour. Dip into egg, then press into combined chips, crumbs and sesame seeds to coat. Place on a tray and chill for 20 minutes.

3.For the creamy potato mash: In a large saucepan of boiling, salted water, cook potatoes and garlic for 10 minutes. Drain, return to saucepan, then mash with cream and butter until smooth. Season and keep warm.

4.In a large frying pan, heat oil on high. Cook schnitzel for 4-5 minutes each side until golden and cooked. Drain ona paper towel. Serve with mash, gravy and broccolini.