Name: Beef, broccoli and snow pea stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 350 gram packet fresh singapore noodles; 1 tablespoon vegetable oil; 500 gram budget beef rump steak, cut into thin strips; 1 brown onion, thinly sliced; 2 clove garlic, crushed; 300 gram broccoli, cut into small florets; 1 carrot, cut into matchsticks; 150 gram snow peas, halved lengthwise; 1 tablespoon oyster sauce; 1 tablespoon salt-reduced soy sauce; 2 teaspoon cornflour; 1 tablespoon sesame seeds, toasted

Ingredients

350 gram packet fresh singapore noodles

1 tablespoon vegetable oil

500 gram budget beef rump steak, cut into thin strips

1 brown onion, thinly sliced

2 clove garlic, crushed

300 gram broccoli, cut into small florets

1 carrot, cut into matchsticks

150 gram snow peas, halved lengthwise

1 tablespoon oyster sauce

1 tablespoon salt-reduced soy sauce

2 teaspoon cornflour

1 tablespoon sesame seeds, toasted

Method

1.Soak noodles in boiling water in a heatproof bowl for 2 minutes. Stir to separate. Drain.

2.Heat a wok or frying pan over high heat. Add half the oil; swirl to coat surface. Stir-fry beef, in 2 batches, for 2-3 minutes or until browned and just cooked. Transfer to a heatproof plate.

3.Heat remaining oil in wok over moderate heat. Add onion and garlic; stir-fry for 2 minutes or until fragrant. Add broccoli, carrot, show peas and 1/4 cup water; stir-fry for 2 minutes or until vegetables are just tender.

4.In a small bowl, combine sauces, cornflour and 1 tablespoon water. Add to wok with beef and noodles. Stir-fry for 2 minutes or until mixture thickens. Serve sprinkled with sesame seeds.

Freeze meat before cutting; this makes it easier to slice thinly. Prepare everything before starting to cook. Use beef stir-fry strips. Price will vary. Try pork leg steak instead of beef.
Note

Women's Weekly Food