Recipe

Beans with tomato walnut sauce

Jun 30, 2010 2:00pm
  • 25 mins cooking
  • Serves 6
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Ingredients

Beans with tomato walnut sauce
  • 1 kilogram green beans, trimmed
  • 425 gram canned crushed tomatoes
  • 1 tablespoon olive oil
  • 2 clove garlic, crushed
  • 2 teaspoon ground coriander
  • 2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup coarsely chopped roasted walnuts
  • 1/2 cup coarsely chopped fresh coriander
  • 1 teaspoon white sugar
  • 1 red capsicum (150g), sliced thinly
  • 1 yellow capsicum (150g), sliced thinly

Method

Beans with tomato walnut sauce
  • 1
    Boil, steam or microwave beans until tender; drain.
  • 2
    Blend or process undrained tomatoes until smooth.
  • 3
    Heat oil in large frying pan; cook garlic, spices and nuts, stirring, until fragrant. Add tomatoes, fresh coriander and sugar; cook, stirring, until heated through. Remove from heat, stir in capsicum and beans, season to taste.

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