Lunch March 31, 2011 Bean and potato bake This meal is so easy to whip up on a chilly weeknight. It's also delicious reheated for lunch the next day. Serves 2 Cook 35M Women's Weekly Food Previous Next Print Ingredients 4 small_piece potatoes (480g), peeled, sliced thinly 2 green onions, sliced thinly 1/2 x 420g can mexe-beans 1/2 cup (125ml) skim milk 1/4 cup (20g) grated parmesan cheese Method 1.Layer potato, onion and beans in two 1-cup (250ml) lightly greased ovenproof dishes. Pour milk over vegetables; sprinkle with cheese. 2.Bake, uncovered, in moderate oven about 25 minutes or until vegetables are soft
Lunch Slow-cooked red NZ Pork curry This simple NZ Pork red curry recipe creates big flavours in no time thanks to the slowcooker
Lunch NZ Pork and sage meatballs with cabbage and pear Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish is heavenly for lunch. It's also suitable for diabetics.
Lunch Beetroot & feta tarts These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.