Name: Bbq scallops with apple and chilli lime dressing
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 6
Ingredients: 18 scallops in shells; 1 tablespoon lime juice; 2 teaspoon palm sugar; 1 long red chili, chopped finely; 1 teaspoon finely grated lime zest; handful coriander leaves, chopped finely; 2 teaspoon fish sauce; 1 pink lady apple, julienned; 25 gram softened butter; sea salt, cracked black pepper, to season

Bbq scallops with apple and chilli lime dressing

Serves 6

Prep

20M

Cook

Total

23M

Ingredients

18 scallops in shells

1 tablespoon lime juice

2 teaspoon palm sugar

1 long red chili, chopped finely

1 teaspoon finely grated lime zest

handful coriander leaves, chopped finely

2 teaspoon fish sauce

1 pink lady apple, julienned

25 gram softened butter

sea salt, cracked black pepper, to season

Method

1.Preheat hotplate of barbecues over high heat. Line baking tray with paper towel. Remove scallops from shells, place on paper towel and wash shells well; rinse and dry.

2.To make dressing: place lime juice and palm sugar in medium bowl and stir to dissolve sugar. Add chilli, zest, coriander, fish sauce and apple. Stir to combine.

3.Dry tops of scallops well with paper towel. Spread tops with softened butter and season with salt and pepper to taste.

4.Place scallops buttered side down on hot grill. Cook 1 1/2 mins, turn and cook for future 1 1/2 mins. Remove from grill and return to shells. Top with some apple and a drizzle of chilli lime dressing. Serve.

Women's Weekly Food