Basic custard biscuit

Make your own version of a custard cream with these simple and delicious custard biscuits. Top with a pecan or glazed cherry for a gorgeous treat that's perfect with a cup of tea.

  • 15 mins preparation
  • 15 mins cooking
  • Makes 30 Item
  • Print


Basic custard biscuit
  • 125 gram butter, chopped, at room temperature
  • 1/2 cup caster sugar
  • 1 1/2 cup Orgran Gluten-Free Self-Raising Flour
  • 1/2 cup Orgran Instant Custard Mix
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract


Basic custard biscuit
  • 1
    Preheat oven to moderate, 180°C. Lightly grease and line 2 oven trays with baking paper.
  • 2
    In a small bowl, using an electric mixer, beat butter and sugar together until pale and fluffy.
  • 3
    Sift flour and Instant Custard Mix together. Fold in alternately with milk. Add vanilla. Mix to soft dough
  • 4
    Roll level tablespoons of mixture into balls. Arrange on trays, 3cm apart, and press down lightly with a fork.
  • 5
    Bake 12-15 minutes, until golden on underside. Cool on tray for a few minutes then transfer to a wire rack to cool completely.

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