Name: Banoffee trifle
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2/3 cup thickened cream; 500 gram carton thick vanilla custard; 150 gram ginger-flavoured biscuits, processed; 2 medium bananas, thinly sliced; 1/4 cup toffee sauce

Ingredients

2/3 cup thickened cream

500 gram carton thick vanilla custard

150 gram ginger-flavoured biscuits, processed

2 medium bananas, thinly sliced

1/4 cup toffee sauce

Method

1.Using an electric mixer, beat cream in a small bowl until soft peaks form. Gently fold custard into cream until combined.

2.Place biscuits in the base of a 1.25-litre (5-cup) serving bowl. Top with custard mixture. Cover, then refrigerate for 3 hours or overnight. Just before serving, top with banana, then drizzle with toffee sauce.

Make ahead: Make trifle a day ahead. Cover, then refrigerate. Toffee sauce is in the dessert aisle; use caramel sauce if unavailable. For an extra indulgent trifle, top custard layer with whipped cream, then sprinkle with grated dark chocolate. Serve topped with fresh mixed berries or grated chocolate.
Note

Women's Weekly Food