Name: Banoffee crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup pecan halves, halved lengthways; 2 tablespoon icing sugar. plus extra, to serve; 380 gram can caramel filling; 1/4 cup cream, plus 1 cup extra, whipped, to serve; 400 gram packet frozen crepes; 2 large bananas, thinly sliced

Banoffee crepes

This tasty take on a banoffee pie combines crepes with banana and caramel in an easy to make dessert that is quick to whip up when you have unexpected guests

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

1/2 cup pecan halves, halved lengthways

2 tablespoon icing sugar. plus extra, to serve

380 gram can caramel filling

1/4 cup cream, plus 1 cup extra, whipped, to serve

400 gram packet frozen crepes

2 large bananas, thinly sliced

Method

1.Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper. Place pecan pieces in a sieve, then rinse under cold water. Place wet pecans on prepared tray. Sift icing sugar over pecans; toss to coat. Bake for 10 minutes or until crisp.

2.Combine caramel and cream in a small saucepan; whisk over low heat for 3 minutes or until combined.

3.Heat crepes following packet directions. Spread banana over one side of each crepe. Drizzle half the caramel mixture over banana. Fold or roll crepes to enclose filling; place on serving plates. Drizzle remaining caramel mixture over crepes; sprinkle with sugared pecans. Serve with whipped cream: dust with extra sifted icing sugar.