Ingredients
Method
1.Preheat oven to hot, 200C. Line oven tray with baking paper
2.Cut pastry sheet evenly into 16 long strips. Wrap each strip around a sausage, leaving a gap towards the end to resemble a ‘mummy’.
3.Transfer to tray. Brush with egg. Bake for 15-20 minutes until cooked, crisp and golden. Serve with tomato chutney if liked.
If liked, sprinkle pastry sheet with ¼ cup tasty cheese and press in slightly before slicing and wrapping around sausages.
Note
