Bandaged mummies

These festive bandaged mummies are the perfect snacks this Halloween! Quick and easy, so super tasty!

  • 15 mins preparation
  • 20 mins cooking
  • Makes 16
  • Print


Bandaged mummies
  • 1 sheet frozen butter puff pastry
  • 16 beef chipolatas sausages
  • 1 egg yolk, lightly beaten
  • tomato chutney to serve (optional)


Bandaged mummies
  • 1
    Preheat oven to hot, 200C. Line oven tray with baking paper
  • 2
    Cut pastry sheet evenly into 16 long strips. Wrap each strip around a sausage, leaving a gap towards the end to resemble a 'mummy'.
  • 3
    Transfer to tray. Brush with egg. Bake for 15-20 minutes until cooked, crisp and golden. Serve with tomato chutney if liked.


If liked, sprinkle pastry sheet with ¼ cup tasty cheese and press in slightly before slicing and wrapping around sausages.

read more from