Recipe

Bananas with chocolate and hazelnut sauce

Jul 27, 2013 2:00pm
  • 5 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Bananas with chocolate and hazelnut sauce
  • 200 gram milk chocolate, broken into rough pieces
  • 1/2 cup cream
  • 2 tablespoon frangelico, amaretto or hazelnut syrup
  • 4 bananas, cut in chunks

Method

Bananas with chocolate and hazelnut sauce
  • 1
    Place chocolate and cream in bowl over saucepan of simmering water (so bowl doesn't touch the water). Stir with spoon for 5 minutes or until melted and combined. Stir in liqueur or syrup.
  • 2
    Dip bananas into chocolate sauce and enjoy.

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