Recipe

Banana pineapple cake

Nov 30, 2009 1:00pm
  • 1 hr cooking
  • Makes 1 Item
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Ingredients

Banana pineapple cake
  • 1 1/2 cup plain flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon bicarbonate of soda
  • 1 cup caster sugar
  • 3/4 cup chopped pecan nuts
  • 1 cup mashed banana (from 3 bananas)
  • 450 gram can crushed pineapple, drained
  • 1/2 cup oil
  • 2 eggs, lightly beaten

Method

Banana pineapple cake
  • 1
    Grease a 20cm ring pan, line base with paper; grease paper.
  • 2
    Combine sifted dry ingredients, sugar and pecans in large bowl. Stir in banana, well drained pineapple, oil and eggs. Spoon mixture into prepared pan.
  • 3
    Bake in moderate oven for about 1 hour. Stand 10 minutes before turning on to wire rack to cool. Cake will keep for 4 days.

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