Name: Banana maple pancakes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup (75g) self-raising flour; 1 tablespoon caster (superfine) sugar; 2/3 cup (160ml) buttermilk; 1 egg white; 2 tablespoon maple syrup; 10 gram (½ ounce) butter, melted; 1 medium banana (200g), sliced thinly; 1/4 cup (60ml) maple syrup, extra; 1/4 cup (30g) roasted pecans, chopped coarsely

Ingredients

1/2 cup (75g) self-raising flour

1 tablespoon caster (superfine) sugar

2/3 cup (160ml) buttermilk

1 egg white

2 tablespoon maple syrup

10 gram (½ ounce) butter, melted

1 medium banana (200g), sliced thinly

1/4 cup (60ml) maple syrup, extra

1/4 cup (30g) roasted pecans, chopped coarsely

Method

1.Combine flour and sugar in medium bowl; whisk in buttermilk, egg white, syrup and butter until mixture is smooth. Stir in banana.

2.Pour ¼ cup of the batter into heated oiled large frying pan; cook until bubbles appear on surface. Turn; cook until browned lightly. Remove from pan; cover to keep warm. Repeat process with remaining batter to make a total of 8 pancakes.

3.Serve pancakes drizzled with extra syrup and sprinkled with nuts.

Women's Weekly Food