Name: Banana-bran muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Banana-bran Muffins; 1 cup bran flakes with sultanas; 3/4 cup natural yoghurt; 2 bananas, mashed, plus 1 extra, sliced; 60 gram butter or low-fat spread, melted; 1 egg, beaten; 1 cup plain flour; 2 1/2 teaspoon baking powder; 1/4 brown sugar

Banana-bran muffins

Add more excitement to your average bran muffins with more flavour and creativity!

Makes 12

Prep

10M

Cook

25M

Total

35M

Ingredients

Banana-bran Muffins

1 cup bran flakes with sultanas

3/4 cup natural yoghurt

2 bananas, mashed, plus 1 extra, sliced

60 gram butter or low-fat spread, melted

1 egg, beaten

1 cup plain flour

2 1/2 teaspoon baking powder

1/4 brown sugar

Method

Banana-bran Muffins

1.Preheat oven to 180°C. Line a 12-hole muffin pan with patty cases or baking paper.

2.In a large bowl, combine bran flakes, yoghurt and bananas. Stir in butter and egg.

3.Sift flour and baking powder together over banana mixture. Fold into mixture with sugar, being careful not to overmix.

4.Spoon into cases until three-quarters full. Top each with banana slices.

5.Bake for 20-25 minutes until cooked when tested. Serve warm or cool and store in an airtight container.

If liked, serve with a tub of your favourite yoghurt. Freshen day-old muffins by wrapping in a paper towel and heating in the microwave on high for 15 seconds.
Note

Women's Weekly Food

Ingredients

Method

Banana-bran Muffins

Related stories

Banana and cardamom cake with caramel sauce

Apricot and maple muffins

Native ad body.