Ingredients
Method
1.Preheat oven to 180°C/160°C fan forced. Line a 12-hole (1/3 cup capacity) muffin pan with paper cases.
2.Cream butter and sugar in a large bowl. Gradually add banana, milk, vanilla and egg. Stir to combine.
3.Fold in combined sifted flour and cinnamon, then the oat bran and a pinch of salt. Stir in the walnuts.
4.Divide mixture evenly among paper cases. Bake for 25 minutes or until browned lightly. Muffins are cooked when a skewer inserted into the middle comes out clean.
Suitable to freeze. Not suitable to microwave.
Note