Name: Banana and ricotta jaffle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup (100g) low-fat ricotta; 1 tablespoon currants; 2 teaspoon honey, plus extra, to serve; 1/4 teaspoon cinnamon; 4 slices fruit loaf; 1 small banana, thinly sliced diagonally; cooking oil spray

Ingredients

1/2 cup (100g) low-fat ricotta

1 tablespoon currants

2 teaspoon honey, plus extra, to serve

1/4 teaspoon cinnamon

4 slices fruit loaf

1 small banana, thinly sliced diagonally

cooking oil spray

Method

1.Preheat sandwich maker or press, according to manufacturer’s instructions.

2.In a bowl, combine ricotta, currants, honey and cinnamon. Spread ricotta mixture on 2 slices fruit loaf. Top with banana and second slice of bread.

3.Lightly spray sandwich maker with cooking oil. Place sandwich in sandwich maker; close. Cook 5-10 minutes, until golden and crisp. Cut into wedges. Serve drizzled with honey.