Dessert

Banana and chocolate spring rolls

Banana andamp; Chocolate Spring RollsRecipes+
12 Item
20M
10M
30M

Ingredients

Method

Banana andamp; chocolate spring rolls

1.Combine chocolate and banana in a medium bowl. Combine cornflour and 2 teaspoons water in a small bowl.
2.For each spring roll, arrange a wrapper in a diamond shape on a clean work surface. Spoon 1 tablespoon of filling across centre. Fold up one point, fold in sides and roll up tightly to enclose. Brush tip with cornflour mixture; fold over to seal.
3.Pour oil into a large heavy-based saucepan to a depth of 10cm. Heat to cooking temperature (oil is ready when a cube of bread crisps quickly without absorbing any oil). Deep-fry rolls, 4 at a time, for 2-3 minutes or until golden. Using a slotted spoon, transfer to paper towels to drain. Serve dusted with sifted icing sugar.

You can buy spring roll wrappers in 250g packets of 20. Brush spring rolls with sesame oil and bake in an oven preheated to 180°C or 160°C fan forced until golden.

Note

Related stories

Plum crumbles
Dessert

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.

Lovely lemon slice recipes
Dessert

Lovely lemon slice recipes

Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.