Name: Banana and choc-almond toastie
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 square slices packaged sourdough bread (180g); 10 gram butter, softened; 2 tablespoon almond butter; 1 teaspoon cacao powder; 2 teaspoon rice malt syrup; 1 medium banana (180g), sliced thinly; 1/4 teaspoon ground cinnamon

Banana and choc-almond toastie

Rise and shine with these decadent and wholesome banana and choc-almond toasties - a perfect start to the morning!

Makes 2

Prep

10M

Cook

Total

15M

Ingredients

4 square slices packaged sourdough bread (180g)

10 gram butter, softened

2 tablespoon almond butter

1 teaspoon cacao powder

2 teaspoon rice malt syrup

1 medium banana (180g), sliced thinly

1/4 teaspoon ground cinnamon

Method

1.Preheat a jaffle or sandwich maker.

2.Spread one side of each bread slice with butter.

3.Stir almond butter, cacao and syrup in a small bowl until smooth.

4.Place two slices of bread buttered-side-down on a board; spread half the almond butter mixture on each slice, then top with banana, leaving a 1cm border. Top with remaining bread slices, buttered-side-up.

5.Cook sandwiches in jaffle maker for 5 minutes or until golden. Serve cut in half, dusted with cinnamon.

Women's Weekly Food