Woman's Day
Ingredients
Filling
Method
1.Preheat oven to moderate, 180°C. Line a 20cm springform pan with foil.
2.In a large bowl, combine biscuit crumbs, nuts, butter and spice. Press firmly into base and side of pan. Chill until firm.
3.To make Filling; in a large bowl, using an electric mixer, beat cream cheese with sugar until creamy. Add eggs, yoghurt, zest and juice, and beat well. Pour onto chilled base.
4.Bake 1 hour 10 minutes, until just firm. Allow to cool. Serve in wedges, topped with cream and caramelised orange slices.
To caramelise orange slices, preheat grill to high. Slice 1 orange and arrange on a foil-lined grill tray. Sprinkle over 1/3 cup sugar to cover slices. Grill 5-8 minutes, until caramelised. Cool orange before arranging on top of cheesecake.
Note
