Quick and Easy

Baked ravioli

This hearty feast is so simple to make but with melted cheese, ravioli pasta and tomato sauce it's the perfect savoury comfort food.
Baked ravioliWoman's Day
4
10M
45M
55M

Ingredients

Method

1.Preheat oven to moderate, 180°C.
2.Heat oil in a large saucepan on medium. Saute onion and garlic 4-5 minutes, until onion is tender. Stir in paste.
3.Add tomatoes, stock and oregano. Bring to boil. Reduce heat to low and simmer 6-8 minutes, until thickened.
4.Meanwhile, cook ravioli in a large saucepan of boiling salted water, following packet instructions. Drain well. Return ravioli to pot with sauce and vegetables. Toss well.
5.Spoon mixture into a 20 x 30cm baking dish. Sprinkle with cheese. Bake 20-25 minutes, until bubbling and golden. Serve hot.

We used a $2.50 eggplant in this dish, but you could add any leftover cooked vegetables including mushrooms, zucchini, capsicums, broccoli, cauliflower, carrot, sweet potato, beans, spinach or corn.

Note

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