Name: Baked potatoes with bacon and cheese
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 6 large_piece agria potatoes, scrubbed; 100 gram streaky bacon, chopped (i used manuka-smoked bacon); 1 leek, trimmed and sliced; 2 clove garlic, sliced; 1 tablespoon grainy mustard; 3 cup grated cheese (i used vintage tasty); 100 gram butter; 1 egg; green salad, to serve

Baked potatoes with bacon and cheese

A good cheesy baked potato is a classic that everyone loves. Simply serve with a throw-together green salad prepared while they are in the oven. Delicious! Photograph by Stephen Goodenough.