Baked New York style hot dogs with crispy onion rings
Here’s a cheeky idea to incorporate all the flavours suited to hot dogs – tomato sauce, mustard, cheese and gherkins. These are substantial, satisfying and ready in 15 minutes. Team the hot dogs with crispy onion rings.
- 20 mins cooking
- Serves 6
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Ingredients
Baked New York style hot dogs
- 8 long rolls
- 2 cup grated tasty cheese
- 2 tablespoon american-style mustard
- 2 tablespoon tomato sauce
- 2 tablespoon chopped gherkins
- 8 frankfurters or pre-cooked sausages
Crispy onion rings
- 1 large onion
- 1 cup flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon cajun spice
- oil
- fresh chopped parsley
Method
Baked New York style hot dogs
- 1Preheat the oven to 180°C.
- 2Cut a deep V or wedge in each roll. Combine the cheese, mustard, tomato sauce and gherkins, mixing well.
- 3Place a tablespoon or two in the base of each roll, add a frankfurter and top with another spoon of cheesy mix.
- 4Place the hot dogs on a tray lined with a sheet of baking paper and bake for 15 minutes until golden, melted and bubbling.
- 5For the onion rings, slice the onion into even rings and separate out. Place the flour, beaten eggs and breadcrumbs into separate bowls. Season the flour with the Cajun spice.
- 6Fill a small to medium saucepan with at least 1 inch of oil and place over a medium heat.
Crispy onion rings
- 7Dip each onion ring into the flour, then the egg and lastly the breadcrumbs until evenly coated.
- 8Cook the rings for 1-2 minutes in the oil or until golden and cooked through. Drain on paper towels.
- 9Serve the baked hot dogs with the crispy onion rings and sprinkle with fresh chopped parsley.
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