Ingredients
Method
1.In blender or food processor, place chopped peaches, barbecue sauce, vinegar, jam and cayenne pepper. Process until smooth. Reserve ½ cup of sauce for serving.
2.Season wings with salt and pepper. Place in a large bowl or resealable plastic bag with remaining sauce and mix to coat. Marinate for at least 30 minutes.
3.Preheat oven to 210°C. Arrange wings on a roasting tray in a single layer and bake, turning once or twice, for 25 minutes or until rich golden brown and cooked. Serve with the reserved peachy sauce.
To peel peaches, cut a cross in the stalk end. Plunge into a pot of boiling water for 1 minute, then plunge into iced water. The skins should slip off. Use the sauce to bake drumsticks or boneless chicken breast, or use to glaze a pork fillet for roasting.
Note
