Ingredients
Method
1.Preheat oven to 200°C. Grease 1 cup ovenproof dish (10cm diameter, 4cm deep.)
2.Place cheese in dish; make six small slits into cheese. Cut 1 sprig thyme into six pieces; push thyme into slits. Remove leaves from remaining thyme sprig; chop finely.
3.Pour wine over cheese; cover dish, place on oven tray.
4.Bake cheese about 20 minutes. Stand, covered, 10 minutes. Serve sprinkled with rind and finely chopped thyme sprig.