Lunch

Baked bean nachos

Give tried-and-true baked beans a fun Mexican twist - this dish will be on the table in just 15 minutes!
Baked Bean NachosAustralian Table
6
5M
10M
15M

Ingredients

Method

1.Preheat oven to 180°C (160°C fan-forced).
2.In a small bowl, mash avocado; mix in lemon juice. Set aside.
3.Arrange corn chips in an ovenproof dish or 6 ramekins. Top with beans and cheese.
4.Bake for 10 minutes or until heated and cheese has melted. Serve with avocado and sour cream.

You can spread the mashed avocado over the baked beans and top with cheese before baking. If you can’t find sweet chilli baked beans, use regular baked beans and serve with sweet chilli sauce.

Note

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