Recipe

Baked bean bolognese

Packed full of delicious flavours and the goodness of beans, this hearty bolognese sauce is beautiful served over freshly cooked pasta.

Jan 30, 2013 1:00pm
  • 10 mins preparation
  • 35 mins cooking
  • Serves 4
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Ingredients

Baked bean bolognese
  • 1 tablespoon vegetable or olive oil
  • 1 brown onion, finely chopped
  • 3 short-cut bacon rashers, rind removed, chopped
  • 400 gram pork and veal mince
  • 575 gram jar bolognaise pasta sauce
  • 420 gram can baked beans in tomato sauce
  • 2 tablespoon chopped basil, plus extra leaves, to serve
  • 400 gram macaroni
  • cheddar cheese, grated, to serve

Method

Baked bean bolognese
  • 1
    Heat oil in a frying pan over high heat. Add onion; cook and stir for 3 minutes or until soft. Add bacon and mince; cook, stirring to break up lumps, for 5 minutes or until browned.
  • 2
    Add pasta sauce and 1/2 cup water to mince mixture. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 25 minutes or until sauce reduces. Add baked beans; cook and stir until heated. Remove pan from heat. Stir in basil.
  • 3
    Meanwhile, cook pasta in a saucepan of boiling salted water for 8 minutes or until tender. Drain.
  • 4
    Divide pasta among serving bowls. Top with bolognaise. Serve sprinkled with cheese and extra basil.

Notes

DIY idea: Serve bolognese with any type of pasta or use in lasagne. Layer bolognese between fresh lasagne sheets, top with grated cheddar cheese, then bake until golden and bubbling.

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