Baked banana and chocolate-chip porridge
These oven-baked breakfasts are one of the easiest and tastiest ways to begin your morning - simply soak your oats, stir in banana, chocolate and milk, then let them bake! A dollop of yoghurt and honey seals the deal.
- 20 mins preparation
- Serves 2
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Ingredients
- 1 1/2 cups wholegrain large rolled oats
- 1/2 tsp vanilla paste
- 1/2 tsp cinnamon
- 3/4 cup boiling water
- 2 bananas, sliced
- 1/2 cup chocolate chips (or roughly chopped dark chocolate for dairy free)
- 1 cup almond milk
- 1/4 cup roughly chopped pecans
- Yoghurt (use coconut yoghurt for dairy free) and runny honey or maple syrup, to serve
Method
- 1Preheat the oven to 190°C.
- 2Combine the oats, vanilla and cinnamon in a large bowl. Pour over the boiling water and leave for 2-3 minutes to swell and soften.
- 3Stir in banana, chocolate and almond milk. Divide into individual ovenproof baking dishes and scatter with pecans.
- 4Bake for 8-10 minutes or until toasted and just set.
- 5Serve hot with a dollop of yoghurt and a drizzle of honey or maple syrup.
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