Baked banana and chocolate-chip porridge
These oven-baked breakfasts are one of the easiest and tastiest ways to begin your morning - simply soak your oats, stir in banana, chocolate and milk, then let them bake! A dollop of yoghurt and honey seals the deal.
- 20 mins preparation
- Serves 2
Print
Ingredients
- 1 1/2 cups wholegrain large rolled oats
- 1/2 tsp vanilla paste
- 1/2 tsp cinnamon
- 3/4 cup boiling water
- 2 bananas, sliced
- 1/2 cup chocolate chips (or roughly chopped dark chocolate for dairy free)
- 1 cup almond milk
- 1/4 cup roughly chopped pecans
- Yoghurt (use coconut yoghurt for dairy free) and runny honey or maple syrup, to serve
Method
- 1Preheat the oven to 190°C.
- 2Combine the oats, vanilla and cinnamon in a large bowl. Pour over the boiling water and leave for 2-3 minutes to swell and soften.
- 3Stir in banana, chocolate and almond milk. Divide into individual ovenproof baking dishes and scatter with pecans.
- 4Bake for 8-10 minutes or until toasted and just set.
- 5Serve hot with a dollop of yoghurt and a drizzle of honey or maple syrup.
The Latest from Food To Love
- Kitchen TipsThese storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 - Kitchen Tips5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 - Kitchen Tips5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 - RecipePassionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020
read more from