Name: Bagel chips
Cook time: 25 min
Total time: 25 min
Ingredients: 4 bagels; 3 teaspoon peanut oil; 2 clove garlic, crushed; 1/2 teaspoon dried oregano

Bagel chips

These bagel chips are just perfect served alongside soups or dips. The sprinkling of the dried oregano turns the humble chip into a fragrant and tasty snack just right for dipping. You might also add a touch of salt.

Makes 40 Item

Cook

25M

Ingredients

4 bagels

3 teaspoon peanut oil

2 clove garlic, crushed

1/2 teaspoon dried oregano

Method

1.Preheat oven to moderately slow, 180°C.

2.Using a serrated or electric knife, cut bagels into very thin slices. Place slices in single layer on oven trays; brush lightly on one side of each slice with combined oil, garlic and oregano.

3.Bake, uncovered, in moderately slow oven about 15 minutes or until browned lightly; cool chips on trays.