Bacon and cheese pull-aparts

  • 25 mins preparation
  • 25 mins cooking
  • Makes 6 Item
  • Print


Bacon and cheese pull-aparts
  • 4 rashers bacon, rind removed, finely chopped
  • 2 1/2 cup self-raising flour
  • 60 gram cold butter, chopped
  • 3/4 cup cold milk, plus extra, to glaze
  • 1 cup grated tasty cheese
  • 2 tablespoon shredded parmesan


Bacon and cheese pull-aparts
  • 1
    Preheat oven to hot 200°C (180°C fan-forced). Grease and line a baking tray with baking paper.
  • 2
    Heat a large frying pan over moderate heat. Cook bacon, stirring, 3-4 minutes, or until crisp. Transfer bacon to paper towels to drain; cool.
  • 3
    Meanwhile. sift flour into a large bowl. Rub in butter until mixture resembles fine crumbs. Make a well in centre; add milk. Using a round-bladed knife, cut through mixture until it forms a soft dough, adding 1-2 tablespoons more milk if needed.
  • 4
    Turn out dough onto a lightly floured surface. Knead briefly until smooth.
  • 5
    Divide dough into 6 portions; roll out each portion to a 15 x 8cm rectangle. Sprinkle with bacon and 3/4 cup tasty cheese.
  • 6
    Starting from a long edge, roll up dough to shape into a log. Place logs, side by side, on prepared tray. Brush dough with extra milk to glaze; sprinkle with remaining tasty cheese and parmesan.
  • 7
    Bake 20 minutes, or until golden. Serve at once.