Recipe

Baby banoffee cups

Short and simple is ideal, especially when you're in a hurry and need to make something sweet

May 24, 2016 12:05am
  • 10 mins preparation
  • 5 mins cooking
  • Makes 24
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Ingredients

Baby banoffee cups
  • 24 bought un-iced choc chip cookies
  • 180 gram spreadable cream cheese
  • 1/3 cup caramel topping
  • 1/3 cup sour cream
  • 1 banana, thinly sliced
  • 1/4 teaspoon ground nutmeg

Method

Baby banoffee cups
  • 1
    Preheat oven to 180ºC/160ºC fan forced. Place 1 cookie, flat-side up, over each hole of a 12-hole (2-tablespoon) round-based patty pan.
  • 2
    Bake for 2 minutes or until soft. Working quickly, use a small ladle to carefully press softened cookies into pan; mould into a cup shape. Cool. Transfer cookie cases to a serving plate.
  • 3
    Using an electric mixer, beat cream cheese and caramel topping in a bowl until smooth.
  • 4
    Stir in sour cream. Spoon mixture into cookie cases; top with banana. Serve dusted with nutmeg.

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