Name: Baby banoffee cups
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 24 bought un-iced choc chip cookies; 180 gram spreadable cream cheese; 1/3 cup caramel topping; 1/3 cup sour cream; 1 banana, thinly sliced; 1/4 teaspoon ground nutmeg

Baby banoffee cups

Short and simple is ideal, especially when you're in a hurry and need to make something sweet

Makes 24

Prep

10M

Cook

Total

15M

Ingredients

24 bought un-iced choc chip cookies

180 gram spreadable cream cheese

1/3 cup caramel topping

1/3 cup sour cream

1 banana, thinly sliced

1/4 teaspoon ground nutmeg

Method

1.Preheat oven to 180ºC/160ºC fan forced. Place 1 cookie, flat-side up, over each hole of a 12-hole (2-tablespoon) round-based patty pan.

2.Bake for 2 minutes or until soft. Working quickly, use a small ladle to carefully press softened cookies into pan; mould into a cup shape. Cool. Transfer cookie cases to a serving plate.

3.Using an electric mixer, beat cream cheese and caramel topping in a bowl until smooth.

4.Stir in sour cream. Spoon mixture into cookie cases; top with banana. Serve dusted with nutmeg.

Women's Weekly Food