Breakfast

Avocado cream on five-grain toast with chermoula and radishes

Everyone's favourite breakfast is taken to tasty new heights with this avocado on toast recipe. Lush avocado cream, spice-packed chermoula and fresh radishes come together to create this posh toast
Avocado cream, baby beet leaves and radish with chermoula on five-grain
2
15M

Ingredients

Avocado toast

Method

1.Toast spices in a small, dry pan over medium heat for a few minutes until aromatic, shaking pan once or twice. Add to a high-speed blender.
2.Add the remaining chermoula ingredients to the blender and blitz until a thick sauce consistency is reached. Transfer to a jar or small jug to serve.
3.Scoop avocado into a small bowl, add lemon juice and salt to taste, and mash well with a fork until light and creamy.
4.To serve, spread toast with avocado cream, cover with a few beet leaves and add slices of radish. Drizzle over chermoula and sprinkle with a little lemon zest.

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