Ingredients
Avocado toast
Method
1.Toast spices in a small, dry pan over medium heat for a few minutes until aromatic, shaking pan once or twice. Add to a high-speed blender.
2.Add the remaining chermoula ingredients to the blender and blitz until a thick sauce consistency is reached. Transfer to a jar or small jug to serve.
3.Scoop avocado into a small bowl, add lemon juice and salt to taste, and mash well with a fork until light and creamy.
4.To serve, spread toast with avocado cream, cover with a few beet leaves and add slices of radish. Drizzle over chermoula and sprinkle with a little lemon zest.