Avocado cream on five-grain toast with chermoula and radishes
Everyone's favourite breakfast is taken to tasty new heights with this avocado on toast recipe. Lush avocado cream, spice-packed chermoula and fresh radishes come together to create this posh toast
- 15 mins preparation
- Serves 2
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Ingredients
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 small green chilli, sliced
- 1 tablespoon lemon zest
- 2 tablespoon lemon juice
- 1 clove garlic, crushed
- 1/2 cup parsley
- 1/2 cup mint leaves
- 1/2 cup coriander leaves
- 1/3 cup extra virgin olive oil
Avocado toast
- 1/2 large avocado
- 1-2 tbsp lemon juice
- 4 slice five-grain bread or dense seeded bread, toasted
- 2 handfuls baby beet leaves or salad leaves
- a few radishes, sliced
- lemon zest, finely grated
Method
- 1Toast spices in a small, dry pan over medium heat for a few minutes until aromatic, shaking pan once or twice. Add to a high-speed blender.
- 2Add the remaining chermoula ingredients to the blender and blitz until a thick sauce consistency is reached. Transfer to a jar or small jug to serve.
- 3Scoop avocado into a small bowl, add lemon juice and salt to taste, and mash well with a fork until light and creamy.
- 4To serve, spread toast with avocado cream, cover with a few beet leaves and add slices of radish. Drizzle over chermoula and sprinkle with a little lemon zest.
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