Ingredients
Method
1.Preheat oven to very hot, 220°C. Line 2 oven trays with baking paper.
2.In a food processor, combine mince, breadcrumbs, bacon, egg, thyme, cranberry sauce and zest.
3.Process until almost smooth. Season to taste. Transfer to a piping bag with thick nozzle.
4.Cut each pastry sheet into 3 even strips. Pipe filling lengthways along centre of each pastry strip. Brush edges with milk. Roll up to enclose.
5.Cut each roll into 3 equal pieces. Place seam side down on trays. Brush with milk and prick with a fork. Bake 10-15 minutes, until pastry is puffed and golden. Serve hot with tomato sauce.
Makes 27 If kangaroo mince is unavailable, you can use beef or pork mince instead.
Note