Breakfast

Asparagus with poached egg and parmesan

Whether you're relaxing for brunch or squeezing in a nutritious meal before work, this delicious recipe is so simple it will have you covered. Blanched asparagus and shaved parmesan add a gourmet edge to the classic poached egg.
asparagus with poached egg and parmesanWoman's Day
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Ingredients

Method

1.Blanch asparagus in boiling salted water for 2 minutes. Drain
2.Divide asparagus equally onto serving plates.
3.Poach eggs in gently simmering water for 2-3 minutes until cooked to taste.
4.Top asparagus with egg. Sprinkle with parmesan. Drizzle wtth truffle oil. Season to taste. Serve with toasted baguette.

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