/assets/logos/nzwd.svg
Recipe

Asparagus prosciutto rolls

Perfect for picnic baskets or parties, these asparagus prosciutto rolls will leave everyone wanting more. Crack open the bubbly and enjoy!

May 29, 2014 2:00pm
  • 15 mins preparation
  • Makes 8 Item
    • Print
    Print

Ingredients

Asparagus prosciutto rolls
  • 8 spears asparagus, trimmed, blanched
  • 8 slice sourdough, crusts removed
  • 1/3 cup goat's curd
  • 1/4 cup basil, shredded
  • 4 slice prosciutto, halved lengthways

Method

Asparagus prosciutto rolls
  • 1
    Blanch asparagus in boiling water for 30 seconds to 1 minute, depending on thickness. Drain and refresh in iced water.
  • 2
    Using a rolling pin, flatten bread slices.
  • 3
    Spread each slice with 2 teaspoons goat's curd and sprinkle with basil. Season to taste.
  • 4
    Wrap a strip of prosciutto around each asparagus spear, leaving the tip exposed.
  • 5
    Place across bread slice and roll up to enclose. Secure with toothpicks.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg