Name: Asparagus and smoked salmon rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 bunch asparagus (about 6 thin to medium-sized spears); 12 slice fresh white sandwich bread; 200 gram spreadable cream cheese; 1 teaspoon garlic and herb salt; 100 gram smoked salmon slices, cut into 12 strips

Asparagus and smoked salmon rolls

This recipe is a classic! These asparagus and smoked salmon rolls are so easy to make and perfect for any occasion. Using smoked salmon is a tasty upgrade from your usual asparagus rolls

Makes 24

Prep

10M

Cook

Marinate

30M

Total

15M

This recipe first appeared in Food magazine.

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Ingredients

1 bunch asparagus (about 6 thin to medium-sized spears)

12 slice fresh white sandwich bread

200 gram spreadable cream cheese

1 teaspoon garlic and herb salt

100 gram smoked salmon slices, cut into 12 strips

Method

1.Blanch the asparagus spears in simmering water for 2-3 minutes, then drain and refresh under cold water. Cut the asparagus spears in half.

2.Remove the crusts from the bread. Combine the cream cheese and flavoured salt and mash together until creamy.

3.Spread each bread slice with a generous layer of cream cheese. Arrange a strip of the smoked salmon along the centre of each slice and top with an asparagus spear.

4.Roll up tightly, cover with cling film and chill for at least 30 minutes.

5.To serve, cut the rolls in half on the angle and arrange on a serving platter.

Women's Weekly Food