Lunch January 31, 2010 Asian-style coleslaw Serves 4 Cook 15M Women's Weekly Food Previous Next Print Ingredients 2 cup (160g) finely shredded wombok (napa cabbage) 1 carrot (120g), grated coarsely 3 green onions, sliced thinly 1 cup loosely packed fresh coriander leaves 100 gram crispy fried noodles Plum and soy dressing 2 tablespoon peanut oil 1 tablespoon plum sauce 1 tablespoon white wine vinegar 2 teaspoon light soy sauce 1 teaspoon caster (superfine) sugar Method 1.Make plum and soy dressing. Place ingredients in screw-top jar; shake well. 2.Place salad ingredients in large bowl withdressing; toss gently to combine. plum and soy
Lunch Slow-cooked red NZ Pork curry This simple NZ Pork red curry recipe creates big flavours in no time thanks to the slowcooker
Lunch NZ Pork and sage meatballs with cabbage and pear Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish is heavenly for lunch. It's also suitable for diabetics.
Lunch Beetroot & feta tarts These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.
