Woman's Day
Ingredients
Pickle
Method
1.In a large bowl combine mince, coriander, onion, egg, fish sauce, ginger and garlic. Roll tablespoons into 16 balls.
2.Heat an oiled frying pan on high. Cook meatballs 6-8 minutes, shaking pan occasionally, until browned all over and cooked through.
3.To make pickle: Meanwhile, combine carrot, cucumber, vinegar and sugar in a bowl. Cover and set aside 10 minutes.
4.In a small bowl, mix sweet chilli, extra fish sauce and chilli together.
5.Fill baguette evenly with lettuce, meatballs and pickles. Cut into 4 equal portions and drizzle with sauce to serve.
